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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Ligong Zhai

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Open access Aug 2026

Ultrasound-assisted pH shifting modification of Euryale ferox protein: physicochemical, structural and functional properties

The impacts of integrating ultrasonic treatment (560 W) with pH shifting at pH 2, 3, 7, 11, and 12 on the physicochemical, structural, and functional attributes of Euryale ferox protein were investigated. The results indicated that the ultrasound-assisted pH 11 modified Euryale ferox protein exhibited an increase in th...

Zimeng Wang, Renyuan Tian, Ligong Zhai et al. · 0 citations
Open access Aug 2026

Evaluation of high-pressure homogenization modified quinoa protein on water distribution, gel and rheology properties of chicken breast batters

This study examined the influence of quinoa protein modified by high-pressure homogenization (HQP) on the gelation behavior, water mobility, rheological attributes, and microstructure of chicken breast batters. Cooking yield and gel strength of batter gels increased progressively from 88.93% and 859.56 g to 95.35% and...

Yanyan Zhao, Xin Yao, Qi-Zhao Han et al. · 0 citations

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