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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Lijuan Wang

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Open access Sep 2026

Double-Crosslinked Soy Protein Isolate Film with Improved Antibacterial and Antioxidant Performances via Introducing Phytic Acid for Packaging Beef Tallow and Chicken

In order to improve antibacterial and antioxidant performances, phytic acid (PA) was incorporated into soy protein isolate (SPI) film crosslinked with tara tannins (TTs) and dialdehyde cellulose nanofibers (DACNFs). The resulting PDTSPI (PA/DACNF/TT/SPI) film exhibited enhanced physical and UV-Vis shielding and antioxi...

Hai-Ru Wang, Zi-Hao Ren, Xi-Ling Cheng et al. · 0 citations

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