Decontamination and Preservation of Lettuce Using Atmospheric Cold Plasma, Plasma‐Activated Water, and Plasma‐Activated Mist Treatments
This study comparatively evaluated the efficacy of atmospheric cold plasma (ACP), plasma‐activated water (PAW), and plasma‐activated mist (PAM) in microbial decontamination and quality preservation of fresh lettuce. ACP treatment for 20 min exhibited the highest bactericidal activity, reducing Escherichia coli...