Feedstock-specific effects of sulfur-rich vegetable fractions on food waste anaerobic digestion: Sulfide-associated redox perturbation and adaptive microbial reassembly.
Food waste (FW) anaerobic digestion (AD) is strongly affected by feedstock heterogeneity, yet the role of sulfur-rich vegetable fractions remains poorly defined. Here, garlic (GAR), Chinese cabbage (CHC), and cabbage (CAB) were used as representative sulfur-rich vegetables to assess their effects on methane production,...