Reconstituted Rice with Low-Glycemic-Index Potential as an Alternative to Polished Rice: Structural, Cooking, Nutritional, and In Vitro Digestibility Attributes
Polished rice is a global staple with a high glycemic index (GI), which makes it unsuitable for patients with diabetes. Functional rice reconstitution offers an effective technological approach for producing a low-GI nutritional staple. Konjac powder (KP), mulberry leaf extract (MLE), pueraria powder (PP), and resistan...