Comparative Characterization of the Multiscale Structure, Physicochemical Properties, and In Vitro Digestibility of Starches from Selected Stress-Resistant Rice Varieties
Stress-resistant rice varieties are valuable for sustainable production and rice-based food development. Six rice varieties selected for salt alkali tolerance or low cadmium accumulation were characterized for starch composition, multiscale structure, physicochemical properties, rheological behavior, and in vitro diges...