Exopolysaccharides (EPS) can serve as thickeners, emulsifiers, and gelling agents, and have been widely applied in the food industry.
In situ
production of EPS by lactic acid bacteria has emerged as a promising alternative to the addition of exogenous EPS, aligning with the growing demand for clean-label foods....
Ling-Xiang Wen, You-Ming Tan, Si-Zhe Qiu et al.· Frontiers in Microbiology· 0 citations
Overall, nanomedicine may support more precise, minimally invasive, and integrated PCa management, but successful translation will require standardized characterization, scalable manufacturing, rigorous safety evaluation, clinically relevant validation, and rational integration with established diagnostic and therapeut...
Jia Wang, Zhong-Song Zhang, Haihao Li et al.· International Journal of Nan...· 0 citations
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