Linrui Deng

Non-Destructive Prediction of Sugar Content in ‘Bingtang’ Oranges Using Visible/Near-Infrared Hyperspectral Imaging and Machine Learning Models

Yunnan ‘Bingtang’ oranges possess significant market competitiveness due to their unique taste and high sugar content. However, the limited efficiency of traditional quality inspection methods severely hampers the industrial grading process. Sugar content (Brix), as a core indicator of internal quality, is also a key f...