Aquaculture is central to global food security, but intensification of production has increased disease risk and environmental pressure. The gut microbiome of aquatic organisms is now recognized as a key mediator of host physiology, nutrition, immunity, and pathogen resistance, making it a promising alternative to anti...
Liudmila E. Khmelevtsova, E.V. Prazdnova, Maria Mazanko et al.· Microorganisms· 0 citations
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