Long-Peng Peng

Manipulating Donor–Acceptor Interactions in AIE Photosensitizers for Targeted Tracking and Photodynamic Killing of Viable Gram-Positive Bacteria via Metabolic Labeling

The timely detection-control of spoilage bacteria and foodborne pathogens is critical in food industry and food safety. Although several methods have been reported for either the discrimination or the inactivation of viable bacteria individually, studies that integrate both functions into a single rapid platform rema...