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Author

Loraine C. Bainto-Ancheta

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Nov 2026

Modulation of protein-polysaccharide intermolecular interactions: Impact on structure and in vitro digestibility of 3D-structured soy protein matrices.

This study investigated the role of protein-polysaccharide intermolecular interactions in governing structural organization and in vitro digestibility of 3D-structured soy protein matrices (SBM). Guar gum (G), sodium alginate (S), and xanthan gum (X) (1-2%, w/w) were incorporated to modulate the intermolecular forces o...

Thiraphong Aumasa, Loraine C. Bainto-Ancheta, M. Tamura et al. · 0 citations

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