Luana Virgínia Souza

Technological potential of Lactiplantibacillus plantarum strains focusing on metabolomic analysis and their potential use as bioprotective cultures

In the context of food production, where multiple microbial and fungal communities interact within complex matrices, filamentous fungi represent both technological assets and major spoilage risks. Regarding spoilage, these fungi can disperse spores, colonize industrial environments, and produce mycotoxins, posing signi...