Luciana Araújo Junqueira

Late eating is associated with higher total energy intake and poorer adequacy of food groups in patients with non-communicable diseases.

Late eating has been linked to adverse physiological and metabolic effects, suggesting that meal timing may affect dietary intake and weight management. This study investigated whether late eating is associated with energy intake, macronutrient distribution, and food group consumption among 792 patients (56.1 ± 12.45 y...