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Author

Luciano dos Santos Bersot

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Open access Sep 2026

Behavior of surface contamination by Salmonella spp. on broiler carcasses during slaughter stages

Salmonella spp. is a globally relevant pathogen frequently associated with foodborne infections and poultry products. This study aimed to evaluate the occurrence and quantification of Salmonella spp. during different stages of the broiler slaughter process and to assess the association of processing stages with reducti...

Jhennifer Arruda Schmiedt, L. E. Tadielo, Emanoelli Aparecida Rodrigues dos Santos et al. · 0 citations

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