Lujuan Xing

Construction of gelatin-based rutin delivery systems by ultrasound/pH-shifting pretreatment and polysaccharide modulation.

This study investigated the effects of polysaccharide types (chitosan oligosaccharide (COS), dextran, and soybean soluble polysaccharide (SSPS)) and ultrasound intensity (0, 300, and 500 W) on rutin-loaded gelatin nanoparticles prepared by pH-shifting. Ultrasound-assisted pH-shifting modified gelatin conformation, prom...

Improving nutritional properties of food products by ultrasound: Basic principles and behind mechanisms.

Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis.

This study aimed to explore the influence of ultrasound-assisted tumbling on mass transfer efficiency during beef brining. One-dimensional mathematical modeling for kinetic simulation, two-dimensional hyperspectral imaging for visualization, and three-dimensional finite element analysis for spatial diffusion simulation...