Conference
Open access
2026
Physicochemical changes in sugarcane juice during the processing stage using sterilization method
Sugarcane juice has emerged as a popular isotonic beverage choice in Asia. The sugar industry is increasingly looking to shift production lines toward this beverage as a means of product diversification. Unfortunately, the drink has a short shelf life. Thermal sterilization is one method applicable at an industrial s...
T. Wiyono, Muslih Anwar, N. A. Bahmid et al.
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