Development of Apple Vinegar Microcapsules Using Low Glycemic Wall Materials Palatinose and Inulin: A Mixture Design Approach
Apple vinegar is a functional ingredient rich in acetic acid; however, its incorporation into powdered food products is limited by its volatility, acidity, and heat sensitivity. This study investigated the spray-drying microencapsulation of apple vinegar using inulin and palatinose as wall materials. A two-component si...