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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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M. A. Kumar

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Open access Aug 2026

Experimental investigation on the shear strength, consolidation and permeability characteristics of cross-linked biopolymer-stabilized soils

This study investigates the influence of guar gum (G), xanthan gum (X), and their cross-linked blend on the shear strength and consolidation characteristics of soils with contrasting plasticity and mineralogical characteristics. Direct shear, one-dimensional consolidation, constant head permeability tests, SEM and XRD...

M. A. Kumar, A. Moghal, B. Dubey et al. · 0 citations

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