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Author

M. Adedayo

1 paper indexed here

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Aug 2026

Probiotic potential and functional properties of Lactic acid bacteria isolated from gut of mouse and their ability to produce fermented milk

Lactic acid bacteria (LAB), are among the organisms that are generally considered safe, and have been used as probiotic agents due to their ability to produce a variety of beneficial compounds in food during processing and storage, in addition to their biological-safety as non-pathogenic and non- toxic. The present stu...

Fatima Mojisola Akanbi, M. Adedayo, B. Yusuf-Salihu · 0 citations

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