We report herein the results of a series of experiments highlighting the possible exploitation of the peculiar chemical reactivity and physical properties of the multifunctional polyphenol chlorogenic acid (CGA) from...
Federica Moccia, M. Alfieri, G. Scarinzi et al.· Sustainable Food Technology· 0 citations
The oxidative reactivity of coniferyl alcohol (CA), sinapyl alcohol (SA), and p-coumaryl alcohol (PCA), the main lignin precursors, was systematically investigated under enzymatic and non-enzymatic conditions in both solution and solid-state. For CA, aqueous oxidation promoted the formation of β-O-4 and β-5 dimers, whe...
Carmen Ruoppolo, M. Alfieri, A. Napolitano et al.· Journal of Agricultural and...· 0 citations
Lignocellulosic residues represent a promising low-cost feedstock for the sustainable production of polyhydroxyalkanoates (PHAs), although their integration into high-value biomedical applications remains limited. This work reports an integrated approach for the valorization of cardoon root biomass into poly(3-hydroxyb...
Simona Varriale, Pierluigi Gabriele Di Matteo, O. Catanzano et al.· International Journal of Bio...· 0 citations
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