M. Arain

Ellagic acid in poultry nutrition: emerging roles in gut health, immunity, and sustainable production

Ellagic acid (EA), is a naturally occurring polyphenolic compound abundant in pomegranate, berries, walnuts, and various agro-industrial by-products, and has attracted increasing interest as a potential phytogenic feed additive for poultry. Its importance arises from the need for effective natural alternatives to antib...

The mighty microproteins: from versatile cellular regulators to precision medicine therapeutics

Milk-derived extracellular vesicles: nutritional significance, nano-delivery potential, and emerging therapeutic applications - an updated review

This review summarizes the biological properties, isolation strategies, and therapeutic prospects of mEVs, emphasizing their dual role as nutrition component and precision delivery platforms.