PO04 | ASSESSMENT OF THE HYGIENIC AND SANITARY STATUS OF RAW-MILK MOUNTAIN CHEESES THROUGHOUT THE CHEESEMAKING PROCESS AND EVALUATION OF ANTIMICROBIAL RESISTANCE PHENOMENA
Purpose. Traditional production of raw milk cheese in small scale integrated livestock mountain huts is a widely spread practice in Alpine regions. However, it is possible for resulting products to harbor a variety of harmful microorganisms. Microbiological safety of raw milk cheeses is a highly controversial topic: se...