Review
Open access
Aug 2026
Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review
Oxidative stress and the inflammation associated with it play key roles in the development of many chronic diseases. As alternatives to synthetic antioxidants, plant-derived materials with potential anti-inflammatory and antioxidant properties—such as olive leaves (Olea europaea), thyme (Thymus vulgaris) and green waln...
Elizabeta Zandona, Vedrana Pleš, Silvija Pavković et al.
· Food Technology and Biotechn... · 0 citations