Can Beneficial Microorganisms Reduce Phosphorus Application Rates in Common Bean (Phaseolus vulgaris L.) Cultivation in Sandy Soils?
Beneficial microorganisms enhance phosphorus (P) use efficiency in common bean, compensating for its shallow root system. Integrating biological approaches with reduced P rates optimizes plant growth, improves yield, lowers costs, and advances sustainable agriculture. This study aimed to assess the effects of seed inoc...