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M. C. Vidigal

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Open access Oct 2026

Cold Atmospheric Plasma-Induced Modifications in the Structural and Techno-Functional Properties of Pequi Almond (Caryocar brasiliense Camb.) Proteins

This study investigated the effects of cold atmospheric plasma (CAP) treatment (2–10 min) on the structural properties and functional performance of pequi almond protein (PAP). Structural changes were evaluated through spectroscopic and chemical analyses, including free sulfhydryl and carbonyl contents, as well as seco...

Fábio Ribeiro dos Santos, Jeferson Silva Cunha, F. C. Pacheco et al. · 0 citations

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