Author

M. D. de Carvalho

2 papers indexed here

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Sep 2026

Effect of pink pepper (Schinus terebinthifolia Raddi) on oxidative processes and β-sitosterol degradation in refined soybean oil during natural light exposure.

This study assessed the antioxidant effect of pink pepper (PP) in refined soybean oil during 60 days of light exposure at room temperature. Lipid oxidation was evidenced by peroxide and thiobarbituric acid reactive substances (TBARS) analyses. However, oils containing 4% and 6% PP showed lower peroxide values and reduc...

L. M. Keller, V. D. de Oliveira, D. Chávez et al. · Food Chemistry · 0 citations

Open access Aug 2026

Natural Metabolites from Tabebuia aurea Reveal Isoform-Specific and Cooperative Modulation of Cathepsins B and L.

The development of isoform-selective inhibitors for homologous cysteine proteases remains challenging due to structural similarity and overlapping specificities. Metabolites isolated from Tabebuia aurea were investigated as modulators of Cathepsins B and L. Bioassay-guided fractionation yielded three compounds: 2,3-DH-...

Marli de Fátima Corrêa Emiliano, Mariele R. S. Gonçalves, L. M. R. de Novais et al. · Archives of Biochemistry and... · 0 citations