M. D. de Carvalho

Effect of Microfluidization on Functional Properties and Digestibility of Flaxseed Protein Isolates

Extracting proteins from flaxseed meal can add value to this by‐product while increasing the availability of plant‐based protein. However, the pressing processes, as well as the alkaline protein extraction process, can affect protein functionality. Dynamic high‐pressure microfluidization (DHPM) is a potential physi...