Author

M. Đokić

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Review Open access Dec 2026

Polycyclic Aromatic Hydrocarbons in Environmental Matrices, Milk and Eggs: Occurrence, Legislation and Analytical Challenges

Polycyclic aromatic hydrocarbons (PAHs) are organic compounds consisting of carbon and hydrogen atoms, with more than two fused benzene rings. PAHs are associated with risks to human health, particularly carcinogenesis. One exposure route is the ingestion of contaminated food, which can result from high-temperature pre...

Marija Denžić Lugomer, D. Pavliček, M. Đokić et al. · Food Technology and Biotechn... · 0 citations

Review Open access Sep 2026

Per- and Polyfluoroalkyl Substances (PFAS) in Wild Boar (Sus scrofa): A Review of Toxicokinetics, Environmental Biomonitoring, and Human Exposure

Per- and polyfluoroalkyl substances (PFAS) are a large group of highly persistent synthetic chemicals widely distributed in the environment and transfer through food webs. Among wildlife species, wild boar (Sus scrofa) has emerged as a particularly relevant terrestrial bioindicator because of its omnivorous feeding eco...

J. Kaurinović, I. Varga, Nina Bilandžić et al. · Toxics · 0 citations