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M. Fasshauer

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Open access Aug 2026

Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study

To evaluate the association between the intake of markers of ultra-processed food (MUPs) and incident depression. This population-based, prospective cohort study included 171,818 participants, who completed at least one Oxford WebQ. Cox proportional hazard regression models for incident depression were applied, incorpo...

A. Blumenthal, G. Eichner, M. Fasshauer et al. · 0 citations
Open access Aug 2026

Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.

BACKGROUND AND AIMS Intake of ultra-processed food (UPF) is positively associated with arterial hypertension; however, the association with specific markers of ultra-processing (MUPs) has not been assessed so far. METHODS This exploratory prospective cohort study included 101 560 non-hypertensive UK Biobank participa...

Kathrin Marie Krost, G. Eichner, M. Fasshauer et al. · 0 citations

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