Study of the Impact of Different Irrigation Regimes on the Quality Attributes and Phenolic Compounds Profile of Selected Goji Berry Varieties (Lycium barbarum L.) Cultivated Under an Organic Cultivation System in Southwestern Spain
In a context of increasing water scarcity in southern Spain, improving water-use efficiency has become essential for sustainable crop production. This study evaluated the effects of two irrigation regimes (100% and 75% of crop evapotranspiration, ETc) on the quality attributes and phenolic compound profile of three goj...