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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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M. Giannakourou

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Open access Aug 2026

Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods

ABSTRACT This study investigates the performance of different Moisture Sorption Isotherm (MSI) equations in predicting the shelf life of dehydrated fish powder, packaged in materials of different water vapor barrier properties. Fish soup powder, produced from salmon by‐products, packed in polylactic acid (PLA) and mult...

M. Giannakourou, Ioanna Semenoglou, E. Dermesonlouoglou et al. · 0 citations

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