Allium ursinum L. (wild garlic) is a promising source of bioactive compounds for functional foods, nutraceuticals, and clean-label products. This review integrates current evidence on its phytochemical composition, biological activities, and food applications. The species contains sulfur compounds, polyphenols, vitamin...
C. Rosan, G. Opris, A. Tocai (moţoc) et al.· Antioxidants· 0 citations
The findings highlight the ecological importance and therapeutic potential of these species while emphasizing the critical threats posed by habitat degradation, unsustainable harvesting, and climate change.
Ruben Budău, M. Bei, D. Dejeu et al.· Plants· 0 citations
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