Review
Open access
Jul 2026
Unlocking the genetic potential of Triticum urartu for wheat improvement: a review
The narrow genetic base of cultivated wheat (Triticum aestivum L.) remains a major constraint to genetic improvement, particularly in addressing current and emerging production challenges. Expanding this genetic base is essential to overcome yield plateaus and meet the food demands of a growing global population. Wild...
Veronica Faith Guwela, Martin R. Broadley, M. Hawkesford et al.
· Frontiers in Plant Science · 0 citations