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Author

M. Hussain

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Open access Aug 2026

Alginate–Chitosan Encapsulation of Fenugreek Seed Oil: Effects of Chitosan Molecular Weight on Physicochemical Properties and In Vitro Bioactivity

Fenugreek seed oil contains bioactive constituents of interest for functional-food applications, but its susceptibility to environmental degradation may limit processing and storage. This study developed an alginate–chitosan encapsulation system and examined how chitosan molecular weight affected the physicochemical pr...

Dongmei Gao, M. Hussain, Yun-Yan Li et al. · 0 citations

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