M. I. Robinson

Isolation of Specific Fungi Associated with Bread Spillage around Rivers State University Campus and Mile 3 Area and its Effect on Public Health Populace

Bread is one of the most widely consumed bakery products worldwide because of its nutritional value, affordability, and convenience. It is also a staple food and is recognised as a semi-perishable commodity. However, its high moisture content and nutrient composition make it highly susceptible to fungal spoilage during...