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Open access Oct 2026

Milling and fermentation influence mineral and phytic acid retention in zinc-biofortified wheat

Wheat biofortification is an effective strategy to reduce micronutrient deficiencies. High retention and bioavailability of these micronutrients during processing is crucial. This study aimed to evaluate the effects of flour extraction rate and food processing on Zn, Fe, and phytic acid (PA) concentrations and indicato...

M. Ibba, V. Govindan · 0 citations

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