Postharvest cold storage is essential for maintaining blueberry fruit quality, yet the molecular basis of tissue-specific responses during storage remains poorly understood. Here, we integrated widely targeted metabolomics and transcriptomics to characterize peel and pulp responses during 6 weeks of storage at 4 °C....
M. Mengist, R. Seth, M. Iorizzo· Journal of Agricultural and...· 0 citations
The increasing demand for sustainable and phytochemically enriched foods has encouraged the valorization of agricultural by-products as ingredients for beverage formulation. This study investigated the enrichment of grape juice with Vitis vinifera leaf extract and characterized the resulting phytochemical, antioxidant,...
Fruit texture is a key quality trait in cranberry (Vaccinium macrocarpon Ait.), with a direct impact on processing efficiency and overall profitability for the industry. To elucidate the genetic basis of cranberry texture, we conducted the first QTL mapping study in this crop implementing a fruit compression method wit...
H. Lopez-Moreno, M. Torres-Meraz, Isaías Ariza-Hernández et al.· G3· 0 citations
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