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M. Khan

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Open access Jul 2026

Nutritional, Structural and Rheological Assessment of Cookies Supplemented with Lutonarin and Saponarin from barley ( Hordeum vulgare L.) crop

Barley (Hordeum vulgare L.) is a nutrient-rich cereal crop and a valuable source of bioactive compounds, particularly flavonoids such as lutonarin and saponarin, which possess strong antioxidant and health-promoting properties. This study evaluated the nutritional, structural, rheological, and sensory properties of c...

M. Khan, Huma Bader Ul Ain, Tabussam Tufail et al. · 0 citations

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