Author

M. Kjellevold

2 papers indexed here

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Review Open access Sep 2026

Food environments shaping small fish consumption among primary school-age children in Northern Uganda

Small fish are increasingly recognized as affordable, nutrient-rich animal-source foods, yet little is known about their consumption among primary school-age children, particularly within home and school food environments. This study applied Turner’s food environment framework to examine factors influencing fish cons...

Fridah Siyanga, Peter Andersen, M. Kjellevold et al. · Discover Sustainability · 0 citations

Open access Jul 2026

Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana

Storage of processed fish can improve food and nutrition security. But little is known about the microbial status or occurrence of mycotoxins during long-time storage of traditionally processed small fish for domestic markets. Fish processors from three different regions in Ghana processed anchovies (Engraulis encrasic...

L. Wessels, T. Annan, A. Atter et al. · Food Safety and Risk · 0 citations