M. Konaté

FUNGAL AND AFLATOXIN CONTAMINATION OF RAW COW’S MILK MARKETED IN ABIDJAN, CÔTE D'IVOIRE

Raw cow’s milk is a highly nutritious food but also constitutes a favorable substrate for the growth of microscopic fungi, some of which are capable of producing mycotoxins hazardous to human health. The present study aimed to characterize fungal contamination in raw cow’s milk produced and marketed in Abidjan (Côte d’...

Prediction of favorable reservoirs in the Trakes Slope, Termit Basin: Insight from integrated data

Morphological, Microscopic, Biochemical Characterization and Identification of Potential Isolated Acetic Acid Bacteria from the Pulp of Cola cordifolia Harvested in Northern Côte d'Ivoire

Cola cordifolia is an under-exploited wild fruit from West Africa with high potential for microbial biotransformation processes. The present study aimed to isolate, characterise and select strains of acetic acid bacteria that could be used as starter cultures in vinegar production and other industrial fermentations. Th...