Pulses, including chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), field pea (Pisum sativum L.), mungbean (Vigna radiata (L.) R. Wilczek) and pigeonpea (Cajanus cajan (L.) Huth), are major sources of plant protein, dietary fibre and essential micronutrients, for over one billion people worldwide. However,...
C. Hemanth, M. Kumar, H. A. Thanga et al.· Plant Science Today· 0 citations
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