M. Kuznetsov

Chemoinformatic prioritization of bioactive compounds associated with the bread matrix based on ChEMBL pharmacological annotations and machine learning

Bread and cereal-based products represent not only a source of macronutrients but also a complex food matrix containing low-molecular-weight phenolic, aromatic and fermentation-derived compounds. A number of these molecules have been associated with antioxidant, anti-inflammatory, antifungal and receptor-mediated effec...