Review
Open access
Sep 2026
Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses
Abstract Plant-based protein sources are increasingly incorporated into human diets as the search for more sustainable and nourishing food sources arises. Numerous fungal plant pathogens that impact pulses and plant-based proteins, namely Aspergillus flavus, Fusarium oxysporum and certain Penicillium species, have been...
E. Wyman, E. Branstad-Spates, K. Rajasekaran et al.
· Food Safety · 0 citations