Effects of different delivery forms of the novel Bacillus subtilis strain 87Y on redox status and liver function in peri-weaning piglets
Abstract Introduction Weaning is a critical stage in piglet rearing, and dietary strategies are needed to support metabolic balance and oxidative resilience during the peri-weaning period. Material and Methods A total of 384 Yorkshire × Danish Landrace piglets at 28 days old were allocated to four groups: positive cont...