Nutritional modulation of neuroinflammation in Alzheimer’s disease and mild cognitive impairment: a systematic review of clinical and preclinical evidence
Neuroinflammationis a key contributor to the pathogenesis of Alzheimer’s disease (AD) and mild cognitive impairment (MCI). Nutritional interventions have been proposed as potential modulators of neuroinflammatory pathways; however, the consistency and strength of the available evidence remain uncertain. This systematic...