Review
Open access
2026
Hybrid food design as a way to enhance the nutritional and functional properties of animal-based products.
This chapter examines hybrid food systems as a strategic response to the challenges of rising global protein demand, population aging, environmental constraints, and changing dietary expectations. Hybrid foods, defined as formulations combining animal-derived ingredients with plant, fungal, insect, or other novel prote...
L. Théron, M. Meurillon, S. Portanguen et al.
· Advances in Food and Nutriti... · 0 citations