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M. Minozzo

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Open access Oct 2026

Mixture design optimization of Nile tilapia (Oreochromis niloticus) pâté formulated with mechanically separated meat: integration of sensory acceptance and formulation cost

A significant portion of aquatic food industry by-products is still directed to low-value applications, even though they have technological potential for food products, such as mechanically separated meat (MSM) in emulsified products. This study optimised theformulation of a pasteurised Nile tilapia ( Oreochromis...

M. Minozzo, Nina Waszczynskyj, Leandro Presenza · 0 citations

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