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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

M. Mir

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2 papers indexed here

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Open access Oct 2026

Unraveling olive germplasm diversity through integrated phenotypic and SSR-based characterization under temperate Himalayan conditions

Olive ( Olea europaea L.) cultivation is expanding beyond its traditional Mediterranean production regions; however, information on cultivar performance, phenotypic diversity, and molecular relationships under temperate Himalayan conditions remains limited. This study aimed to characterize olive germplasm using...

R. Rashid, K. Bhat, A. R. Malik et al. · 0 citations
Aug 2026

Comparative Analysis of Saffron- and Mint-Enriched Soy Yoghurt: Effects on Physicochemical Characteristics, Quality Attributes, and Storage Stability

The goal is to develop plant-based fermented products that improve gel stability, antioxidant activity, and sensory attributes. Also, the viewpoint should not impair the activity of the food fermentation starter cultures. The current study invented a targeted formulated dataset to analyze day 0, 7, 14 and 21 samples of...

M. Mir · 0 citations

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