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Author

M. Mirjalili

2 papers indexed here

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Open access Sep 2026

Changes in the essential oil composition, phytochemical traits and antioxidant activity of Origanum vulgare ssp. hirtum as affected by drying methods

In this study, the effect of drying method (shade-drying, sun-drying, oven-drying at 50 °C and 60 °C, and microwave-drying at power of 560 W and 800 W) on the phytochemical composition and antioxidant activity of the Origanum vulgare subsp. hirtum was investigated. Essential oils were obtained by hydro-distillation and...

F. Allahbakhshi, J. Hadian, H. Esmaeili et al. · 0 citations
Open access Aug 2026

Comprehensive Nutritional, Mineral, and Phytochemical Profiling of Rosa canina Populations Reveals Elite Germplasm for Functional Foods and Nutraceutical Development

Rosa canina L. (rose hip) is an underutilized wild fruit with high potential as a natural ingredient for functional foods and nutraceuticals. This study evaluated the proximate composition, mineral content, and bioactive compounds in whole fruit powders from eight Iranian R. canina populations, aiming to identify suita...

Ghasem Eghlima, Z. Bakhtiar, Hanifeh Seyed Hajizadeh et al. · 1 citation

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