M. Modzelewska-Kapituła

Technological Possibilities of Shaping the Health Safety of Meat Products—Selected Aspects

Meat is an important element of a balanced diet and can be a significant source of valuable nutrients. Harmful compounds such as polycyclic aromatic hydrocarbons (PAHs), heterocyclic aromatic amines (HAAs), and nitrosamines (NAs) can be formed in meat products during heat treatment and processing. However, there are ce...